Angel Cake
From Machias Cook Book, 1899
Use a pan that has little legs at the top corners.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2423Calories
80 gProtein
405 gCarbs
55 gFat
Full nutrition (34 nutrients)
Calories2423 kcal
Protein80 g
Carbohydrates405 g
Fiber0 g
Sugars304 g
Total Fat55 g
Saturated Fat17 g
Monounsaturated Fat20 g
Polyunsaturated Fat11 g
Omega-30.2 g
Cholesterol2046 mg
Sodium788 mg
Potassium1755 mg
Calcium333 mg
Iron11 mg
Magnesium96 mg
Phosphorus1217 mg
Zinc8.1 mg
Copper0.6 mg
Manganese1 mg
Vitamin D11 mcg
Vitamin C0 mg
Vitamin A880 mcg
Vitamin E5.8 mg
Vitamin K1.7 mcg
Vitamin B61 mg
Vitamin B124.9 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)2.5 mg
Niacin (B3)1.7 mg
Folate259 mcg
Choline1617 mg
Caffeine0 mg
Water437 g
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 9. The excerpt below is the record exactly as published.
ANGEL CAKE. The whites of 11 eggs, 1^ cups of granulated sugar, i cupful of pastry flour, measured after being sifted four times, i teaspoontul of cream of tartar, i teaspoonful vanilla extract
Cook this with the app: pantry check, scaling, and the assistant.