Angel Cake
From Trinity cook book, 1925
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1818Calories
52 gProtein
406 gCarbs
3 gFat
Full nutrition (20 nutrients)
Calories1818 kcal
Protein52 g
Carbohydrates406 g
Sugars301 g
Total Fat2.8 g
Sodium5.5 mg
Potassium177 mg
Calcium27 mg
Iron7.2 mg
Magnesium34 mg
Phosphorus135 mg
Zinc0.9 mg
Copper0.2 mg
Manganese1 mg
Vitamin B60.1 mg
Thiamin (B1)1.2 mg
Riboflavin (B2)2 mg
Niacin (B3)8.5 mg
Folate201 mcg
Water323 g
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 34. The excerpt below is the record exactly as published.
ANGEL CAKE One and one-half cups of sugar sifted five times, one cup of swansdown flour sifted with one tablespoon of cream of tartar seven times, twelve stiffly beaten egg whites
Cook this with the app: pantry check, scaling, and the assistant.