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Angel Cake
From Cookery for every household, 1914
Serves 2
Time to bake: 20 to 30 minutes. Probable cost, without icing: 6d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
514Calories
22 gProtein
73 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories514 kcal
Protein22 g
Carbohydrates73 g
Fiber0 g
Sugars43 g
Total Fat15 g
Saturated Fat4.7 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol558 mg
Sodium223 mg
Potassium2310 mg
Calcium94 mg
Iron4.7 mg
Magnesium27 mg
Phosphorus328 mg
Zinc2.2 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A240 mcg
Vitamin E1.6 mg
Vitamin K0.5 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)2 mg
Folate116 mcg
Choline441 mg
Caffeine0 mg
Water207 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 920. The excerpt below is the record exactly as published.
Angel Cake 2 oz. Vienna flour. 1 tea-sp. cream of tar- tar. A pinch of salt. 1 tea-sp. orange flower water. 6 whites of eggs. 3 oz. castor sugar
Cook this with the app: pantry check, scaling, and the assistant.