Anchovy Toast and Poached Eggs
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 86. The excerpt below is the record exactly as published.
Anchovy Toast and Poached Eg^gfs. Cut crusta off slice of toast, butter. Pbur teaspoonful anchovy •ssence over. Put near fire to melt butter, and prick toast with point of knife to let all soak in. Place poached eggs over, and sprinkle parsley
Cook this with the app: pantry check, scaling, and the assistant.