Anchovy Toast
From Chafing dish possibilities, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 4. The excerpt below is the record exactly as published.
Anchovy Toast Toast four slices of bread from which the crusts have been removed and spread with an- chovy paste. Scald one cup milk, add two egg yolks, and stir constantly until the mixture thickens. Beat the whites of two eggs
Cook this with the app: pantry check, scaling, and the assistant.