pescatariannut-freeegg-freesoy-free
Anchovy Sauce
From Recipes for the million, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 191. The excerpt below is the record exactly as published.
two ounces of butter with two tablespoonfuls of milk, stir in a dessert-spoonful of flour, and when quite smooth add two tablespoonfuls of water, two dessert-spoonfuls of essence of anchovies, and the juice of half a lemon
Cook this with the app: pantry check, scaling, and the assistant.