Anchovy Sandwiches with Eggs a la Gimo

Ingredients

• Three hard-boiled eggs
• six anchovies
• six slices of bread
• three tablespoons of butter
• two tablespoons of chopped parsley

Method

1. 1

   Bone and chop anchovies, cream butter.

2. 2

   Cut bread with a cutter, spread with butter and anchovies.

3. 3

   Slice eggs, place on sandwiches, mix egg whites with parsley, decorate around eggs.

4. 4

   Add truffle stars and butter net.

5. 5

   Arrange on a platter.

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 21. The excerpt below is the record exactly as published.

Anchovy Sandwiches with Eggs a la Gimo Sandwiches d’ Anchois aux CEufs a la Gimo For Six Persons Three hard-boiled eggs, six anchovies, six slices of bread, three tablespoons of butter and two tablespoons of chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.