Anchovy Sandwiches
From The Dudley book of cookery and household recipes, 1909
Use very thinly cut new bread.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 28. The excerpt below is the record exactly as published.
ANCHOVY SANDWICHES Take two ounces of butter and a teaspoonful of anchovy paste. Mix well together and put on bread as for sandwiches
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