Anchovy Sandwiches
From Cookery for every household, 1914
Serves 2
Small milk biscuits may be used instead of bread.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 835. The excerpt below is the record exactly as published.
Anchovy Sandwiches 1 tea-sp. anchovy paste. 1 hard-boiled egg. 1 oz. butter. Seasoning. Brown or white bread and butter
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