Anchovy Sandwich a la Valdemar

Ingredients

• Six slices of brown bread
• two tablespoons of butter
• three sardines
• eight anchovies
• some green lettuce leaves
• pepper to taste
• salt to taste

Method

1. 1

   Slice bread, chop lettuce, mix with sardines and anchovies, add butter, cayenne, and salt.

2. 2

   Spread on bread, cut into half-moons, decorate with anchovies.

3. 3

   Arrange on a platter with parsley and lemon.

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 21. The excerpt below is the record exactly as published.

Anchovy Sandwich a la Valdemar Sandwiches d’Anchois a la Valdemar For Six Persons Six slices of brown bread, two tablespoons of butter, three sar¬ dines, eight anchovies, some green lettuce leaves, pepper and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.