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Anchovy Rolls
From Cookery for every household, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
54Calories
2 gProtein
3 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories54 kcal
Protein2.3 g
Carbohydrates2.9 g
Fiber0.1 g
Sugars0.1 g
Total Fat3.7 g
Saturated Fat1 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol47 mg
Sodium70 mg
Potassium27 mg
Calcium9.9 mg
Iron0.4 mg
Magnesium3.2 mg
Phosphorus31 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A20 mcg
Vitamin E0.2 mg
Vitamin K1.2 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate11 mcg
Choline38 mg
Caffeine0 mg
Water11 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 807. The excerpt below is the record exactly as published.
Anchovy Rolls (Rissolettes d’ Anchois) Filleted anchovies. Puff pastry. Coralline pepper. Lemon juice. Beaten egg. Grated Parmesan
Cook this with the app: pantry check, scaling, and the assistant.