Anchovy Eggs

Name: Anchovy Eggs
Ingredients: Butter as many cups as you need eggs; sprinkle over them chopped anchovy paste; an egg into each cup; set the cups in a pan of hot water

From 365 breakfast dishes, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from 365 breakfast dishes (1901), page 24. The excerpt below is the record exactly as published.

Anchovy Eggs. Butter as many cups as you need eggs, and sprinkle over them chopped ing of lemon peel, salt and an egg into each cup

Cook this with the app: pantry check, scaling, and the assistant.