Anchovy Creams
From Cookery for every household, 1914
Serves 4
A little lobster coral added to the mixture when pounding would be an improvement.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 795. The excerpt below is the record exactly as published.
Anchovy Creams (Petites Cremes d’Anchois 2 table-sps. whipped cream. \ gill liquid aspic. 1 tea-sp. anchovy es- sence. Aspic jelly. Small cress. Mixture. 4 filleted anchovies. 2 hard-boiled yolks
Cook this with the app: pantry check, scaling, and the assistant.