Anchovy Canapes

Ingredients

• 6 portions prepared bread
• 3 teaspoons lemon-juice
• 3 tablespoons anchovy paste
• 2 hard-cooked eggs
• Garnish of whole anchovies (may be omitted)

Method

1. 1

   Season anchovy paste with lemon juice and spread on prepared bread.

2. 2

   Split two anchovies lengthwise and lay diagonally across the canape, marking the point where they cross with a pyramid of riced yolk of hard-cooked eggs.

3. 3

   Decorate with petal-shaped pieces of hard-cooked white.

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 10. The excerpt below is the record exactly as published.

ANCHOVY CANAPES 6 portions prepared bread 3 teaspoons lemon-juice 3 tablespoons anchovy paste 2 hard-cooked eggs Garnish of whole anchovies (may be omitted)

Cook this with the app: pantry check, scaling, and the assistant.