Anchovy and Cheese Sandwiches

Name: Anchovy and Cheese Sandwiches
Ingredients: 10 tablespoons Parmesan cheese; 10 slices toasted bread; 5 anchovies

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1149Calories

49 gProtein

170 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories1149 kcal

Protein49 g

Carbohydrates170 g

Fiber8.7 g

Sugars19 g

Total Fat30 g

Saturated Fat11 g

Monounsaturated Fat6.7 g

Polyunsaturated Fat7.5 g

Omega-30.1 g

Cholesterol69 mg

Sodium3328 mg

Potassium605 mg

Calcium900 mg

Iron11 mg

Magnesium111 mg

Phosphorus716 mg

Zinc5 mg

Copper0.5 mg

Manganese1.3 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A131 mcg

Vitamin E1.7 mg

Vitamin K14 mcg

Vitamin B60.3 mg

Vitamin B121 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.3 mg

Niacin (B3)16 mg

Folate318 mcg

Choline73 mg

Caffeine0 mg

Water114 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 8. The excerpt below is the record exactly as published.

ANCHOVY AND CHEESE SANDWICHES— NO. 1 10 tablespoons Parmesan lo slices toasted bread cheese 5 anchovies

Cook this with the app: pantry check, scaling, and the assistant.