Anchovies on Toast, 2
From Cookery for every household, 1914
Serves 2
Chopped capers or gherkin can be added.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 807. The excerpt below is the record exactly as published.
Anchovies on Toast, 2 (Anchois sur Croutes) \ tea-sp. chopped shallot Pepper. Lemon juice. 1 table-sp. cream. Hot buttered toast. 3 or 4 anchovies. 1 dessert-sp. butter (melted). 1 tea-sp.chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.