appetizerpescatariannut-freeegg-freesoy-free
Anchovies on Toast, 1
From Cookery for every household, 1914
Serves 2
Can vary by using fried bread or pastry instead of toast.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
40Calories
2 gProtein
7 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories40 kcal
Protein1.7 g
Carbohydrates6.8 g
Fiber0.4 g
Sugars0.8 g
Total Fat0.7 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g
Cholesterol1.8 mg
Sodium141 mg
Potassium27 mg
Calcium20 mg
Iron0.5 mg
Magnesium4.6 mg
Phosphorus18 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.2 mcg
Vitamin E0.1 mg
Vitamin K0.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.9 mg
Folate13 mcg
Choline3.7 mg
Caffeine0 mg
Water4.8 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 807. The excerpt below is the record exactly as published.
Anchovies on Toast, 1 (Anchois sur Croutes) Filleted anchovies. I Toast. Butter. Pepper. Lemon juice. I Chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.