Anchois cl la Dauphine
From Salads, sandwiches, and savouries, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Salads, sandwiches, and savouries (1901) by S. Beaty-Pownall, page 27. The excerpt below is the record exactly as published.
nchois cl la JDauphine. — Line some tiny patty tins with anchovy pastry, prick, and bake till crisp. When cold fill them with anchovy cream and place on each a plover’s egg, and garnish with tiny sj>rays of chervi
Cook this with the app: pantry check, scaling, and the assistant.