Ananas Bowl
From The housewife's referee, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 168. The excerpt below is the record exactly as published.
Ananas Bowl. — Slice some pineapple thinly, put it into a punch bowl with alternate layers of sugar, pour over the whole a glass of old brown sherry, cover, and let it stand for twenty-four hours ; then pour over as many bottles of Rhine wine as will be needed and one bottle of red wine
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