An Italian Dish

Name: An Italian Dish
Ingredients: Chop cold meal fine; season with salt; pepper; chutney sauce; nutmeg; grated Parmesan cheese; mushrooms chopped fine

From 365 breakfast dishes, 1901

Serve on a bed of hot macaroni.

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

924Calories

64 gProtein

22 gCarbs

64 gFat

Full nutrition (34 nutrients)

Calories924 kcal

Protein64 g

Carbohydrates22 g

Fiber0.7 g

Sugars1.4 g

Total Fat64 g

Saturated Fat31 g

Monounsaturated Fat23 g

Polyunsaturated Fat3.3 g

Omega-30.1 g

Cholesterol284 mg

Sodium1740 mg

Potassium1133 mg

Calcium811 mg

Iron7.7 mg

Magnesium76 mg

Phosphorus945 mg

Zinc11 mg

Copper0.7 mg

Manganese0.2 mg

Vitamin D0.1 mcg

Vitamin C8.8 mg

Vitamin A205 mcg

Vitamin E0.5 mg

Vitamin K1.5 mcg

Vitamin B60.9 mg

Vitamin B1210 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.4 mg

Niacin (B3)13 mg

Folate34 mcg

Choline25 mg

Caffeine0 mg

Water238 g

As published

This recipe was extracted from 365 breakfast dishes (1901), page 22. The excerpt below is the record exactly as published.

An Italian Dish. Chop cold meal fine, season with salt, pepper, chutney sauce, nutmeg, grated Par- mesan cheese and mushrooms chopped fine

Cook this with the app: pantry check, scaling, and the assistant.