An Excellent Dessert

Name: An Excellent Dessert
Ingredients: One can or twelve large peaches; two coffeecupa of sugar; one pint of water; the whites of three eggs

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1763Calories

19 gProtein

402 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories1763 kcal

Protein19 g

Carbohydrates402 g

Fiber0 g

Sugars402 g

Total Fat16 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium231 mg

Potassium220 mg

Calcium102 mg

Iron2.8 mg

Magnesium24 mg

Phosphorus297 mg

Zinc2 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.1 mg

Folate71 mcg

Choline441 mg

Caffeine0 mg

Water587 g

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 87. The excerpt below is the record exactly as published.

AN EXCELLENT DESSERT. One can or twelve large peaches, two coffeecupa of sugar, one pint of water, and the whites of three eggs

Cook this with the app: pantry check, scaling, and the assistant.