Amherst Pudding

Ingredients

• A small cup of butter
• two cups of sugar
• four or five eggs
• a cupful of finely chopped apple
• the grated rind and juice of a lemon
• a little water

Method

1. 1

   Line a baking dish with pie crust or puff paste.

2. 2

   Fill with creamed butter and sugar mixed with eggs, chopped apple, lemon rind and juice, and water.

3. 3

   Sprinkle with nutmeg and bake for half an hour in a moderate oven.

As published

This recipe was extracted from Joe Tilden's recipes for epicures (1907) by Joe Tilden, page 17. The excerpt below is the record exactly as published.

Amherst Pudding Line a baking dish with thinly rolled pie crust or puff paste. Fill with the following mixture. A small cup of butter creamed with two cups of sugar and beaten up with four or five eggs, a cupful of finely chopped apple added, with the grated rind and juice of a lemon and a little water

Cook this with the app: pantry check, scaling, and the assistant.