vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Amherst Island Cake
From Dora's cook book, 1888
Serves 5
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 63. The excerpt below is the record exactly as published.
AMHERST ISLAND CAKE, One cup butter, two cups sugar, three cups flour, four egos, one-half cup milk, three teaspoons baking powder ; bake in jelly tins. For filling stir together a grated lemon, a large grated tart apple, an egg, and a cup of sugar
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