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American White Cake
From Cassell's dictionary of cookery, 1892
Serves 2
Time to bake, about an hour.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 136. The excerpt below is the record exactly as published.
American White Cake.— Beat half a e-«pf ul of butter to a cream : work in gradually two and a half cupfuls of flour, a cupful of milk, the whites of six eggs, and, last of all, a tea-s]Joonful of cream of tartar, and half a tea-spoG-nful of carbonate of soda
Cook this with the app: pantry check, scaling, and the assistant.