vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
American Tart
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
296Calories
13 gProtein
38 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories296 kcal
Protein13 g
Carbohydrates38 g
Fiber0 g
Sugars38 g
Total Fat9.5 g
Saturated Fat3.1 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol372 mg
Sodium143 mg
Potassium149 mg
Calcium61 mg
Iron1.9 mg
Magnesium13 mg
Phosphorus199 mg
Zinc1.3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.1 mg
Folate47 mcg
Choline294 mg
Caffeine0 mg
Water90 g
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 97. The excerpt below is the record exactly as published.
American Tart. Line an ashet with short paste. Mix 2 eggs, 1 large tablespoon- ful vinegar, 3 tablespooiifuls Denierara sugar
Cook this with the app: pantry check, scaling, and the assistant.