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American Stew
From Cookery and housekeeping, 1882
Serves 1
This dish cannot be left unattended as it will burn.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 201. The excerpt below is the record exactly as published.
American stew from the remainder of the beef. Potatoes. Stewed haricots. Cranberry tart. Mode of American Stew. — Fry two large Spanish onions in butter
Cook this with the app: pantry check, scaling, and the assistant.