American Sandwiches

Ingredients

• half a pound of cold boiled ham or tongue
• a table-spoonful of chopped pickles
• a tea-spoonful of mustard
• a little pepper
• about six ounces of butter
• some bread into thin slices
• some very thin slices of veal, fowl, or game

Method

1. 1

   Chop the meat and mix with pickles, mustard, and pepper.

2. 2

   Cream the butter and mix in the meat.

3. 3

   Spread on bread slices, layer with meat, and cut into shapes.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 135. The excerpt below is the record exactly as published.

American Sandwiches. — Get half a pound of cold boiled ham or tongue, chop it fine, and put it into a basin, with a table-spoonful of chopped pickles, a tea-spoonful of mustard, and a little pepper. Put about six ounces of butter in a basin, and stir it quickly with a spoon till it fomis a kind of cream ; add the chopped meat and seasoning, and mix all thoroughly. Cut some bread into thin slices, and some very tiiui slices of veal, fowl, or gam

Cook this with the app: pantry check, scaling, and the assistant.