American Salad

Name: American Salad
Ingredients: 1 quart mixed salad; 2 eggs; 1 teaspoonful of made mustard; half a cup of oil; the same quantity of vinegar; half a cup of cream; two apples; 6 sardines

From Cold dishes for hot weather, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 14. The excerpt below is the record exactly as published.

AMERICAN SALAD Wash and pick 1 quart mixed salad; let drain ; dry with a cloth. Cut very fine, and place in a dish, making a hollow in the cen- tre. To 2 eggs add 1 teaspoonf ul of made mustard and salt ; beat well, and add half a SALADS 59 cup of oil and the same quantity of vinegar. Stir in half a cup of cream ; pour the sauce over the salad. Cut two apples in thin slices, lay them around the salad, and gar- nish with beet. Bone 6 sardines

Cook this with the app: pantry check, scaling, and the assistant.