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American Pancakes
From Cassell's dictionary of cookery, 1892
Serves 2
Enough to make six pancakes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 135. The excerpt below is the record exactly as published.
American Pancakes.— Mix the yolks of four and the whites of two eggs, with two table- spoonfuls of water. Put in a pinch of salt, and add gradually six heaped table-spoonfuls of flour; beat the mixture till it is quite smooth, and then add new milk sufficient to make a thin batter. Put a piece of butter the size of an egg
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