American Lasagne
From Recipes from our hearth, 1960
Serves 4.
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2808Calories
159 gProtein
188 gCarbs
153 gFat
Full nutrition (34 nutrients)
Calories2808 kcal
Protein159 g
Carbohydrates188 g
Fiber8.9 g
Sugars9.9 g
Total Fat153 g
Saturated Fat70 g
Monounsaturated Fat40 g
Polyunsaturated Fat10 g
Omega-30.4 g
Cholesterol609 mg
Sodium1443 mg
Potassium2544 mg
Calcium759 mg
Iron13 mg
Magnesium259 mg
Phosphorus1953 mg
Zinc20 mg
Copper1.3 mg
Manganese2.3 mg
Vitamin D4.5 mcg
Vitamin C5.2 mg
Vitamin A76 mcg
Vitamin E1.5 mg
Vitamin K10 mcg
Vitamin B62.7 mg
Vitamin B123.5 mcg
Thiamin (B1)4.3 mg
Riboflavin (B2)2.4 mg
Niacin (B3)53 mg
Folate546 mcg
Choline344 mg
Caffeine0 mg
Water877 g
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 22. The excerpt below is the record exactly as published.
AMERICAN LASAGNE Ll Lb. ground beef 1 pkg. French's 1 6 oz. can tomato paste Spaghetti Sauce Mix 1 3/4 cups cold water with mushrooms % tsp. dried oregano, crushed 8 oz. lasagne noodles 1 cup cream style cottage cheese 1 6 oz. pkg. sliced mozzarella cheese
Cook this with the app: pantry check, scaling, and the assistant.