American Ice-Cream

Name: American Ice-Cream
Ingredients: 1 pint milk; 2 egg-yolks; 2 tablespoons flour; i cup heavy cream; 2 tablespoons water; i teaspoon vanilla; % cup sugar

From New Delineator recipes., 1929

This makes a smooth, rich cream.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1553Calories

22 gProtein

144 gCarbs

100 gFat

Full nutrition (34 nutrients)

Calories1553 kcal

Protein22 g

Carbohydrates144 g

Fiber0 g

Sugars124 g

Total Fat100 g

Saturated Fat57 g

Monounsaturated Fat21 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol300 mg

Sodium236 mg

Potassium988 mg

Calcium748 mg

Iron0.9 mg

Magnesium77 mg

Phosphorus643 mg

Zinc2.7 mg

Copper0 mg

Manganese0.1 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E0.2 mg

Vitamin K5.6 mcg

Vitamin B60.4 mg

Vitamin B122.6 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.7 mg

Niacin (B3)1.7 mg

Folate25 mcg

Choline87 mg

Caffeine0 mg

Water599 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 74. The excerpt below is the record exactly as published.

AMERICAN ICE-CREAM 1 pint milk 2 egg-yolks 2 tablespoons flour i cup heavy cream 2 tablespoons water i teaspoon vanilla % cup sugar

Cook this with the app: pantry check, scaling, and the assistant.