American Cream
From Popular cook book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1242Calories
25 gProtein
243 gCarbs
24 gFat
Full nutrition (34 nutrients)
Calories1242 kcal
Protein25 g
Carbohydrates243 g
Fiber2.8 g
Sugars238 g
Total Fat24 g
Saturated Fat14 g
Monounsaturated Fat5 g
Polyunsaturated Fat0.9 g
Omega-30.1 g
Cholesterol88 mg
Sodium282 mg
Potassium1239 mg
Calcium927 mg
Iron0.7 mg
Magnesium96 mg
Phosphorus754 mg
Zinc3.2 mg
Copper0.1 mg
Manganese0 mg
Vitamin D7 mcg
Vitamin C53 mg
Vitamin A235 mcg
Vitamin E0.5 mg
Vitamin K0 mcg
Vitamin B60.5 mg
Vitamin B123.9 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)1 mg
Niacin (B3)0.9 mg
Folate11 mcg
Choline135 mg
Caffeine0 mg
Water733 g
As published
This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 22. The excerpt below is the record exactly as published.
AMERICAN CREAM. One-half box gelatine in one cup cold water, one and one-half pints milk, one cup sugar, juice and rind of one lemon
Cook this with the app: pantry check, scaling, and the assistant.