American Chop Suey

Name: American Chop Suey
Ingredients: 2 cans spaghetti with tomato sauce; 1-13 pounds hamburger steak; Green pepper (if desired); 2 tsp. fat; 3-4 small onions, diced; Salt and pepper to taste

From Our favorite recipes (Stake Relief Society, 1954), 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 9. The excerpt below is the record exactly as published.

AMERICAN CHOP SUEY 2 cans spaghetti with 1-13 pounds hamburger steak tomato sauce Green pepper (if desired) 2 tsp. fat Salt and pepper to taste 3-4 small onions, diced

Cook this with the app: pantry check, scaling, and the assistant.