American Cake
From The "ideal" cookery book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
638Calories
26 gProtein
100 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories638 kcal
Protein26 g
Carbohydrates100 g
Fiber0 g
Sugars51 g
Total Fat15 g
Saturated Fat4.7 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol558 mg
Sodium215 mg
Potassium293 mg
Calcium96 mg
Iron6.2 mg
Magnesium35 mg
Phosphorus365 mg
Zinc2.4 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A240 mcg
Vitamin E1.6 mg
Vitamin K0.5 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)1 mg
Niacin (B3)4.3 mg
Folate171 mcg
Choline441 mg
Caffeine0 mg
Water120 g
As published
This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 18. The excerpt below is the record exactly as published.
American Cake. f-cup of llour. J-cup sugar (castor). 3 eggs. 2 teaspoonsful baking powder Little milk
Cook this with the app: pantry check, scaling, and the assistant.