American Broiled Tomatoes
From Mrs. Roundell's Practical cookery book, 1898
Serves 4
Serve immediately for best flavor.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 252. The excerpt below is the record exactly as published.
American Broiled Tomatoes.— Choose large Tomatoes, slice them half an inch thick, and broil them for a few minutes on a small gridiron. Have ready in a cup some hot butter seasoned with pepper and salt, and mixed with half a teaspoon- ful of made mustar
Cook this with the app: pantry check, scaling, and the assistant.