American Breakfast (or Griddle Cakes)
From Cassell's dictionary of cookery, 1892
Serves 8
This will make about two dozen cakes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 134. The excerpt below is the record exactly as published.
American Breakfast (or Griddle Cakes). — ^Miisk two eggs, stir them into a quart of lukewarm milk, and add a tea-spoonful of salcratus, and a salt-spoonful of salt. Mix with them sufficient Indian meal to make a stiff batter
Cook this with the app: pantry check, scaling, and the assistant.