Ambrosia
From Some simple Sunday suppers, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Some simple Sunday suppers (1895) by Suzan Sweeney Snapp, page 11. The excerpt below is the record exactly as published.
Ambrosia. — Slice peeled oranges. Then make alternate layers of oranges, sugar and grated cocoanut until a glass dish is filled, having the sugar and cocoanut on top. Pour a little sherr\r win
Cook this with the app: pantry check, scaling, and the assistant.