Ambrosia
From Home dissertations, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 146. The excerpt below is the record exactly as published.
AMBROSIA. One pine-apple chopped quite fine, half box of strawberries, six bananas and six oranges sliced and the slices quartered, one lemon cut fine. Sweeten to taste ; add one wineglass of sherry or Madeira
Cook this with the app: pantry check, scaling, and the assistant.