Ambrosia
From The new Kentucky home cook book, 1884
Serves 6
Oranges may be substituted for pineapple.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 131. The excerpt below is the record exactly as published.
AMBROSIA. Take a cocoa-nut grated, a pine-apple peeled and cut into fine pieces. Put a layer of cocoa-nut in a dish, strew sugar over it
Cook this with the app: pantry check, scaling, and the assistant.