dairy-freenut-freesoy-freefish-freeshellfish-free
Amber Pudding
From Cookery for every household, 1914
Serves 6
Time to steam: 2 to 3 hours. Serves 5-6.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
285Calories
4 gProtein
25 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories285 kcal
Protein3.7 g
Carbohydrates25 g
Fiber2 g
Sugars15 g
Total Fat20 g
Saturated Fat10 g
Monounsaturated Fat6.6 g
Polyunsaturated Fat0.9 g
Omega-30 g
Cholesterol75 mg
Sodium107 mg
Potassium86 mg
Calcium79 mg
Iron1.2 mg
Magnesium8.6 mg
Phosphorus67 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.3 mcg
Vitamin C22 mg
Vitamin A28 mcg
Vitamin E0.5 mg
Vitamin K0.8 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate25 mcg
Choline52 mg
Caffeine0 mg
Water45 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 635. The excerpt below is the record exactly as published.
Amber Pudding 6 oz. bread-crumbs. 4 oz. minced apple. 2 oz. sugar. 2 oz. flour. 4 oz. chopped suet. 1 tea-sp. baking powder. 2 table-sps. golden syrup. 2 eggs. A pinch of nutmeg. A pinch of salt. Grated lemon rind
Cook this with the app: pantry check, scaling, and the assistant.