vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Amber Pudding (2)
From Tried favourites cookery book, 1909
Serves 2
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 97. The excerpt below is the record exactly as published.
Amber Pudding (1). 1 lb. of Csrrot boiled to a pulp, i lb. Bread Crumbs, 6 oz. .Suet, J lb. Stoned Knisins, i lb. Sultanas, J lb. Sugar, a little Salt, a little Nutmeg or Stiice. 2 Eggs, and Milk to make a thick batter. Boil 3 hours. 100 TRIED FAVOURITES COOKERY BOOK. Amber Puddingy (2). 4 large Apples (cooked), 2 oz. Butter, 1 Lemon, 3 Eggs, 3 oz. Sugar, Essence of Lemon
Cook this with the app: pantry check, scaling, and the assistant.