Alouette Sans Tete (Stuffed Steak)

Ingredients

• 1% pound steak, beat very thin, cut into 3 inch squares.
• 1% pound lean bacon
• 14 bunch parsley
• 1% onion
• 1 clove garlic
• Salt and pepper to taste

Method

1. 1

   Grind ingredients, place on steak squares, roll, and fasten with toothpick.

2. 2

   Flour and fry until brown, then add water and simmer for 3 hours.

As published

This recipe was extracted from Waldensian cookery (1957), page 12. The excerpt below is the record exactly as published.

ALOUETTE SANS TETE (Stuffed Steak) 1% pound steak, beat very thin, cut into 3 inch squares. Grind: 1% pound lean bacon 14 bunch parsley 1% onion 1 clove garlic Salt and pepper to taste

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