Almonds, Croquettes of

Name: Almonds, Croquettes of
Yield: 4 servings
Ingredients: a quarter of a pound of sweet almonds; seven or eight bitter almonds; three tablespoonfuls of sifted sugar; the white of an egg; a glass of sherry or raisin wine; a quarter of a pound of sponge-cake

From Cassell's dictionary of cookery, 1892

Serves 4

Time to fry, six minutes.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 131. The excerpt below is the record exactly as published.

Almonds, Croquettes of. —Blanch and pound a quarter of a pound of sweet and seven or eight bitter almonds with three table-spoonfuls of sifted sugar, the white of an egg, and a glass of sherry or raisin wine. Crumble a quarter of a pound of sponge-cake

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