Almond-Wine Sauce

Name: Almond-Wine Sauce
Ingredients: 1 tsp. grated orange peel; 1 tsp. dry mustard; 1 tsp. grated lemon peel; 1 tbsp. brown sugar; 144 cups port wine; y% tsp. powdered ginger; 5 tbsp. orange juice; 2 tbsp. lemon juice; % cup seedless raisins; 2 tsp. cornstarch (dissolve in cold water); % cup sliced almonds; 4 tbsp. red jelly; 2 whole cloves; 2 tbsp. cold water

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1063Calories

16 gProtein

173 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories1063 kcal

Protein16 g

Carbohydrates173 g

Fiber15 g

Sugars112 g

Total Fat28 g

Saturated Fat2.5 g

Monounsaturated Fat17 g

Polyunsaturated Fat6.9 g

Omega-30.1 g

Cholesterol0 mg

Sodium86 mg

Potassium1545 mg

Calcium301 mg

Iron5.7 mg

Magnesium233 mg

Phosphorus402 mg

Zinc2.5 mg

Copper0.9 mg

Manganese7.8 mg

Vitamin D0 mcg

Vitamin C43 mg

Vitamin A1 mcg

Vitamin E14 mg

Vitamin K18 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.8 mg

Niacin (B3)3.2 mg

Folate65 mcg

Choline52 mg

Caffeine0 mg

Water260 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 5. The excerpt below is the record exactly as published.

Almond-Wine Sauce 1 tsp. grated orange peel 1 tsp. dry mustard 1 tsp. grated lemon peel 1 tbsp. brown sugar 144 cups port wine y% tsp. powdered ginger 5 tbsp. orange juice Dash cayenne pepper 2 tbsp. lemon juice % cup seedless raisins 2 tsp. cornstarch (dissolve in (washed ) cold water) % cup sliced almonds 4 tbsp. red jelly 2 whole cloves 2 tbsp. cold water

Cook this with the app: pantry check, scaling, and the assistant.