Almond Water Ice
From Cookery and housekeeping, 1882
Serves 8
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 172. The excerpt below is the record exactly as published.
Almond Water Ice. Make a paste of almonds, 24 or 30 ozs., pounded well, and adding from time to time a little water to prevent the almonds turning into oil. Add flavour to taste, some pieces of glace fruit
Cook this with the app: pantry check, scaling, and the assistant.