Almond Water
From Dora's cook book, 1888
Serves 2
Add cold water to taste.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 78. The excerpt below is the record exactly as published.
ALMOND WATER. Blanch five ounces of sweet and two of bitter almonds, pound them in a mortar, adding a few drops of water oc- casionally, to prevent their becoming oily; set a pint of syrup to boil
Cook this with the app: pantry check, scaling, and the assistant.