Almond Wafers

Name: Almond Wafers
Ingredients: 4 oz. Brown & Polson’s ‘‘ Patent” Corn Flour; Y oz, ie a Paisley Flour; 1 oz. Ordinary Flour; 2 oz. Castor Sugar; 1 Egg; 10 drops Essence of Almonds

From The tea-time recipe book (B book), 1900

For Vanilla Wafers use 10 drops essence Vanilla. For Champagne Wafers use 10 drops essence Lemon.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2139Calories

73 gProtein

162 gCarbs

147 gFat

Full nutrition (34 nutrients)

Calories2139 kcal

Protein73 g

Carbohydrates162 g

Fiber35 g

Sugars69 g

Total Fat147 g

Saturated Fat12 g

Monounsaturated Fat91 g

Polyunsaturated Fat36 g

Omega-30 g

Cholesterol186 mg

Sodium76 mg

Potassium2225 mg

Calcium802 mg

Iron15 mg

Magnesium787 mg

Phosphorus1524 mg

Zinc9.9 mg

Copper3 mg

Manganese6.6 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E73 mg

Vitamin K0.2 mcg

Vitamin B60.5 mg

Vitamin B120.4 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)3.7 mg

Niacin (B3)14 mg

Folate239 mcg

Choline295 mg

Caffeine0 mg

Water56 g

As published

This recipe was extracted from The tea-time recipe book (B book) (1900) by Brown & Polson, page 7. The excerpt below is the record exactly as published.

ALMOND WAFERS. 4 oz. Brown & Polson’s ‘‘ Patent” Corn Flour. Y oz, ie a Paisley Flour. 1 oz. Ordinary Flour. 2 OF. ES UtLeDae 2 oz. Castor Sugar. 1 Egg. 1o drops Essence of Almonds

Cook this with the app: pantry check, scaling, and the assistant.