soy-freefish-freeshellfish-free
Almond Turkey Dressing
From Delicacies, 1929
Serves 2
— Mrs. Charles E. Shallenberger.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 4. The excerpt below is the record exactly as published.
Almond Turkey Dresing I loaf bread, cut into slices and toasted, and then cut in squares; moisten with milk, add 3 eggs, butter size of 2 eggs, little sage, chopped parsley, salt. ^ pound or more of blanch- ed almonds.
Cook this with the app: pantry check, scaling, and the assistant.