vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Almond Toffy
From Cassell's dictionary of cookery, 1892
Serves 2
Time, quarter of an hour.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 131. The excerpt below is the record exactly as published.
Almond Toffy.— Boil a pound of sugar, with half a pint of water, until it is brittle. Throw in one ounce and a half of sweet almonds, blanched and cut into halves, -with two ounces of butter
Cook this with the app: pantry check, scaling, and the assistant.