Almond Strips
From A Little Cook-Book for a Little Girl, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
821Calories
30 gProtein
45 gCarbs
64 gFat
Full nutrition (34 nutrients)
Calories821 kcal
Protein30 g
Carbohydrates45 g
Fiber16 g
Sugars22 g
Total Fat64 g
Saturated Fat4.9 g
Monounsaturated Fat40 g
Polyunsaturated Fat16 g
Omega-30 g
Cholesterol0 mg
Sodium1.6 mg
Potassium937 mg
Calcium344 mg
Iron4.7 mg
Magnesium345 mg
Phosphorus615 mg
Zinc4 mg
Copper1.3 mg
Manganese2.8 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E33 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1.6 mg
Niacin (B3)4.6 mg
Folate56 mcg
Choline67 mg
Caffeine0 mg
Water32 g
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 41. The excerpt below is the record exactly as published.
Almond Strips White of 1 egg. 1 cup chopped almonds. 2 tablespoonfuls powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.